At Thorbjønrud we extend the term "cooking" slightly further than other hotels. We use local food suppliers, have our own microbrewery and more than 3 acres of kitchen garden outside the hotel.
For us at Thorbjørnrud, food has become a source of inspiration and fun in everyday life. Our guests benefit from great meals, food courses, tastings, lectures and guided tours. Here, a good meal, unique local food experiences and pure happiness for food is the centre of everything we do.